The Pioneer Woman Tasty Kitchen
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Cranberry Sauce with Apples

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Level: Easy

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Description

A quick and easy homemade cranberry sauce made even more delicious with diced apple and a touch of molasses. Lightly spiced and not too sweet.

Ingredients

  • 2 whole Apples
  • 1 pound Fresh Cranberries
  • 1-½ cup Sugar
  • ½ cups Molasses
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice
  • ⅛ teaspoons Ground Cloves

Preparation

Peel, core and cut apples into a ½ inch dice.

In a medium pot combine the cranberries, sugar, molasses and apples. Cover and cook over medium heat, stirring from time to time. Bring to a boil and cook for 10 minutes, stirring often. Uncover, reduce heat to a simmer and cook another 10-15 minutes. Stir in the spices.

Mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce. When done remove it from the heat and put it into an airtight container and store in the refrigerator. This cranberry sauce will last for three months if refrigerated.

Adapted from The New York Times Cookbook.

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