The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Sauce with Apples

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and easy homemade cranberry sauce made even more delicious with diced apple and a touch of molasses. Lightly spiced and not too sweet.

Ingredients

  • 2 whole Apples
  • 1 pound Fresh Cranberries
  • 1-½ cup Sugar
  • ½ cups Molasses
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Allspice
  • ⅛ teaspoons Ground Cloves

Preparation

Peel, core and cut apples into a ½ inch dice.

In a medium pot combine the cranberries, sugar, molasses and apples. Cover and cook over medium heat, stirring from time to time. Bring to a boil and cook for 10 minutes, stirring often. Uncover, reduce heat to a simmer and cook another 10-15 minutes. Stir in the spices.

Mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce. When done remove it from the heat and put it into an airtight container and store in the refrigerator. This cranberry sauce will last for three months if refrigerated.

Adapted from The New York Times Cookbook.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sichuan Chili Sauce
Profile Photo by Joyce@Light Orange Bean in Condiments
Making a jar of Sichuan chili sauce from scratch is fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Probiotic Raw Raspberries
Profile Photo by Danielle in Condiments
Slightly sweet, tart, and bubbly. Side effects are a flatter tummy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Faux Clotted Cream
Profile Photo by Allison Godwin in Condiments
I created this recipe to pair with lemon curd and scones...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Buttermilk Ranch Mix
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Homemade buttermilk ranch mix that can make both ranch dip and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Guiltless Caesar
Profile Photo by Sarah 'n Spice in Condiments
This Guiltless Caesar Dressing skips the raw eggs and replaces them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy