You must be logged in to post a review.
A quick and easy homemade cranberry sauce made even more delicious with diced apple and a touch of molasses. Lightly spiced and not too sweet.
Peel, core and cut apples into a ½ inch dice.
In a medium pot combine the cranberries, sugar, molasses and apples. Cover and cook over medium heat, stirring from time to time. Bring to a boil and cook for 10 minutes, stirring often. Uncover, reduce heat to a simmer and cook another 10-15 minutes. Stir in the spices.
Mixture will thicken as it cools but cook it a little longer if you prefer a thicker sauce. When done remove it from the heat and put it into an airtight container and store in the refrigerator. This cranberry sauce will last for three months if refrigerated.
Adapted from The New York Times Cookbook.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!