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I love making this at Thanksgiving and Christmas, but I also make it year round as a relish for sandwiches.
Add the bag of cranberries to a saucepan. Zest the orange and then squeeze the juice into a measuring cup. Add enough water, apple cider, or another form of orange juice to make 3/4 cup of liquid and pour that into the cranberries. Add the other ingredients and turn the heat to medium or medium high heat. Once the berries begin to pop and it gets a little bubbly, turn the heat down to medium low. Stir often. When the berries have mostly popped, remove from heat. The sauce will gel as it cools.
And here’s where you can experiment and have fun. Try adding Triple Sec or Disaronno, cinnamon, nutmeg or anything else you might have the notion to try. Instead of honey you can try orange marmalade.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!