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Cranberry Sauce
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Description
You won’t ever eat canned cranberry sauce again.
Ingredients
- 2 cups Water
- 2 cups Sugar
- ½ teaspoons Cinnamon
- ¼ teaspoons Ground Cloves
- 12 ounces, weight Fresh Cranberries, Rinsed
Preparation
In a large saucepan, combine water, sugar, cinnamon, and cloves. Bring to boiling, stirring to dissolve sugar. Then add cranberries, return to boiling. Cook, uncovered over high heat. Cranberries will start popping within a few minutes. You can use a potato masher to help them along. Boil about 10 minutes while using masher. Then remove from heat.
Serve warm or chilled. Can be made a day earlier and set in the fridge. Serve over turkey, pork, and it is also delicious on vanilla ice cream!
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