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| Prep Time Cook Time |
Servings 15 | Difficulty Easy |
Ingredients
- 12 ounces, weight Fresh Cranberries
- 1 Apple, Cored And Diced
- 8 ounces, weight Canned Pineapple Chunks, Drained (reserve The Juice And Use Only If Needed)
- 1-½ teaspoon Fresh Ginger, Grated
- ⅓ cups Honey
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Lime Juice
Preparation Instructions
Pour all ingredients into a food processor or blender and blend until completely chopped. Add a little of the reserved pineapple juice if the mixture seems too dry. Chill for at least 30 minutes before serving. Makes one pint.
