No Reviews
You must be logged in to post a review.
Cranberry Pear Sauce
x
Print Options
Description
This cranberry pear sauce is so simple to make and is a gorgeous addition to your holiday table. Gluten-free and make-ahead friendly!
Ingredients
- ¾ cups Water
- 1 cup Sugar
- 1 Orange, Zest And Juice
- 1 bag (12 Oz. Bag) Fresh Cranberries
- 2 Pears, Peeled, Cored, And Chopped
- 1 teaspoon Vanilla Extract
Preparation
In a medium-sized saucepan, combine the water, sugar, and orange zest and juice. Bring to a boil, stirring occasionally, until sugar is dissolved.
Add cranberries and pears, return to a boil, and continue to cook until cranberries pop and pears are softened. This will take about 7-10 minutes.
Remove from heat and stir in vanilla. Allow to cool then refrigerate until ready to serve. Sauce will thicken as it cools.
Recipe adapted from Simply Recipes.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.