You must be logged in to post a review.
A sweet and slightly tart quick jam made with fresh cranberries and oranges.
In a large saucepan add water, cranberries, orange zest, orange juice and 1/4 cup sugar. Place over medium heat. Bring to a boil, cover and simmer for 20 minutes or until cranberries have softened, stirring occasionally.
With the back of a large spoon, smash the cranberries then add lemon juice and remaining sugar. Stir to combine. Taste test it to see if you want to add more sugar. Leave uncovered and simmer for 30 minutes or until thickened, stirring occasionally.
Spoon into jars or resealable containers, leave on the counter to cool. Then put the lid on and refrigerate for up to 1 month.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!