The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.

Ingredients

  • ½ cups Water
  • 3 Tablespoons Fresh Orange Juice
  • 12 ounces, weight Fresh Cranberries
  • 2 Tablespoons Butter, Room Temperature
  • ¼ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Egg Yolks
  • 1 whole Egg
  • 1-½ teaspoon Cornstarch
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • ¼ teaspoons Orange Extract

Preparation

In a medium saucepan combine the water, orange juice and cranberries. Bring them to a boil, reduce the heat to a simmer and let them simmer for 5 minutes.

Place the cranberry mixture in a blender and blend until smooth. Strain the cranberry puree through a fine sieve set over a bowl, so that you have a smooth mixture. Set aside.

In the bowl of a stand mixer beat the room temperature butter, brown sugar, and granulated sugar at medium speed until well combined. Add the egg yolks and egg one at a time, beating them until they are well incorporated into the sugar butter mixture. Add the cornstarch, cinnamon and salt.

Slowly pour in the warm cranberry mixture whisking continuously so the eggs don’t cook.

Place the mixture in a heat safe bowl and set it over a pot of simmering water making sure that the bowl doesn’t touch the water (or use a double boiler if you have one). Cook, whisking often, until the mixture thickens (about 5-10 minutes). Remove from the heat and stir in the orange extract.

Cover the curd and refrigerate for at least an hour before serving. The curd will keep for up to a week in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheese & Onion Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Slap some of this delicious butter on your holiday yeast rolls,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Quick Cranberry Chutney
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Easy and super quick chutney for the holiday season!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Sriracha Sauce
Profile Photo by Dax Phillips in Condiments
A simple and easy homemade Sriracha sauce recipe. This one is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Shaanxi-Style Chili Oil
Profile Photo by Joyce@Light Orange Bean in Condiments
This homemade Shaanxi chili oil has a strong aromatic, hot and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Salted Caramel Sauce
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Easy homemade salted caramel sauce. Sweet, salty and amazing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy