The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Orange Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.

Ingredients

  • ½ cups Water
  • 3 Tablespoons Fresh Orange Juice
  • 12 ounces, weight Fresh Cranberries
  • 2 Tablespoons Butter, Room Temperature
  • ¼ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Egg Yolks
  • 1 whole Egg
  • 1-½ teaspoon Cornstarch
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • ¼ teaspoons Orange Extract

Preparation

In a medium saucepan combine the water, orange juice and cranberries. Bring them to a boil, reduce the heat to a simmer and let them simmer for 5 minutes.

Place the cranberry mixture in a blender and blend until smooth. Strain the cranberry puree through a fine sieve set over a bowl, so that you have a smooth mixture. Set aside.

In the bowl of a stand mixer beat the room temperature butter, brown sugar, and granulated sugar at medium speed until well combined. Add the egg yolks and egg one at a time, beating them until they are well incorporated into the sugar butter mixture. Add the cornstarch, cinnamon and salt.

Slowly pour in the warm cranberry mixture whisking continuously so the eggs don’t cook.

Place the mixture in a heat safe bowl and set it over a pot of simmering water making sure that the bowl doesn’t touch the water (or use a double boiler if you have one). Cook, whisking often, until the mixture thickens (about 5-10 minutes). Remove from the heat and stir in the orange extract.

Cover the curd and refrigerate for at least an hour before serving. The curd will keep for up to a week in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Homemade Enchilada Sauce
Profile Photo by Silvia Ribas in Condiments
Learn how you can make a delicious enchilada sauce using few...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Teriyaki Sauce
Profile Photo by Matt in Condiments
Homemade naturally sweet and thick pineapple teriyaki sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Chunky Bacon Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
I love a warm bacon dressing, and this chunky version includes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Watermelon, Black Tahini Dressing with Lemon
Profile Photo by Matt in Condiments
Fruity, flavorful salad dressing to make your veggies happy
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Easy Avocado Cilantro Dressing (LCHF)
Profile Photo by Roxana Lopez in Condiments
Tweaking a ready made dressing is a quick and easy way...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy