The Pioneer Woman Tasty Kitchen
Avatar Image

Cranberry Orange Curd

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20

Description

A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.

Ingredients

  • ½ cups Water
  • 3 Tablespoons Fresh Orange Juice
  • 12 ounces, weight Fresh Cranberries
  • 2 Tablespoons Butter, Room Temperature
  • ¼ cups Brown Sugar
  • ½ cups Granulated Sugar
  • 2 whole Egg Yolks
  • 1 whole Egg
  • 1-½ teaspoon Cornstarch
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Salt
  • ¼ teaspoons Orange Extract

Preparation

In a medium saucepan combine the water, orange juice and cranberries. Bring them to a boil, reduce the heat to a simmer and let them simmer for 5 minutes.

Place the cranberry mixture in a blender and blend until smooth. Strain the cranberry puree through a fine sieve set over a bowl, so that you have a smooth mixture. Set aside.

In the bowl of a stand mixer beat the room temperature butter, brown sugar, and granulated sugar at medium speed until well combined. Add the egg yolks and egg one at a time, beating them until they are well incorporated into the sugar butter mixture. Add the cornstarch, cinnamon and salt.

Slowly pour in the warm cranberry mixture whisking continuously so the eggs don’t cook.

Place the mixture in a heat safe bowl and set it over a pot of simmering water making sure that the bowl doesn’t touch the water (or use a double boiler if you have one). Cook, whisking often, until the mixture thickens (about 5-10 minutes). Remove from the heat and stir in the orange extract.

Cover the curd and refrigerate for at least an hour before serving. The curd will keep for up to a week in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Wine Marinade
Avatar Image by DipDiva in Condiments
This basic marinade is great on beef, but it also adds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cauliflower Cream Sauce
Avatar Image by Dana Blacklock in Condiments
This is hands down the most amazing "cream" sauce I've ever...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Avocado Pepper Relish
Avatar Image by C.L. Wiser (Cheryl) in Condiments
There are plenty of uses for this simple relish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Zest Sugar (Seasoning)
Avatar Image by C.L. Wiser (Cheryl) in Condiments
This is a great condiment with multiple uses that you can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Hemp Heart & Vanilla Sauce
Avatar Image by Alison Rost (veggiesbycandlelight) in Condiments
Hemp hearts, dates and vanilla form this wonderfully sweet sauce ......
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy