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Cranberry, Cherry and Pear Chutney
Submitted by Jen @ Peanut Butter and Peppers on November 30, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 cups Cranberries, Fresh Or Frozen
- 2 cups Cherries, Sweet, Dark (I Used Frozen)
- 1 whole Pear, Firm, Ripe, Peeled And Cubed
- ½ cups Water
- 2 Tablespoons Orange Muscat Champagne Vinegar (Trader Joe's)
- ¼ cups Brown Sugar, Or More To Taste
- ¼ teaspoons Nutmeg, Ground
- ½ teaspoons Cinnamon, Ground
Preparation Instructions
Place all ingredients in a large pot, bring to a boil and simmer for about 45 minutes, until fruit is tender and sauce is thick, stirring occasionally.
