Select a size: | | | |
1
Submitted by The Church Cook (Kay Heritage) on June 20, 2012 in Condiments, Sauces
Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Stir all ingredients in a medium sauce pan. Bring to simmer then reduce the heat to low until flavor melds, about 40 minutes, occasionally stirring the sauce. Cool to room temperature and serve. Will keep for about 2 weeks or more in the refrigerator.
Makes about 2 1/2 cups.