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Clementine Rosemary Glaze
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Description
Fragrant, zesty, tart and sweet. This glaze has it all.
Ingredients
- 1-½ cup Fresh Clementine Juice
- 3 Tablespoons Grade B Maple Syrup
- 1 teaspoon Clementine Zest
- 1-½ Tablespoon Fresh Rosemary, Finely Chopped
- 1-½ Tablespoon Butter, Salted (or Add A Small Pinch Of Salt If Unsatled)
- 1 pinch Cayenne Pepper
Preparation
Add all ingredients to a medium sauce pan, over medium-high heat. Cook to reduce by about 2/3 of the initial amount, stirring constantly. It will take about 7-8 minutes. It is done when the glaze is thickened and a good amount of it sticks to the back of the stirring spoon. Set aside, until ready to serve.
Enjoy as a glaze for roasted or steamed vegetables, cooked chicken, fish or pork.
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