No Reviews
You must be logged in to post a review.
Cinnamon Vanilla Hazelnut Butter
x
Print Options
Description
Nut butter amped up with cinnamon and vanilla. Move over, peanut butter!
Ingredients
- 2 cups Unsalted Roasted Hazelnuts
- 2 teaspoons Ground Cinnamon
- 1-½ teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
- ½ teaspoons Kosher Salt
Preparation
Place the hazelnuts, cinnamon, vanilla and salt in the bowl of a food processor. Process the nut mixture until they turn into a creamy consistency, approximately 4 minutes.
Transfer the mixture to a jar with a tight-fitting lid. (I used Mason jars.) The mixture will keep for approximately 3 weeks in the refrigerator.
More Recipes from Kellie Hemmerly - The Suburban Soapbox
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.