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Prep Time Cook Time |
Servings 20 | Difficulty Easy |
1. Pre-heat oven to 350°F. Spread almonds on a 9X13 baking sheet and bake for 10-12 minutes. Cool for 20 minutes or so.
2. Place roasted almonds in a food processor and process for 10 minutes, occasionally scraping down the sides.
3. Add remaining ingredients and begin processing again.
4. Process until smooth, occasionally scraping down the sides. About 3-5 more minutes.