No Reviews
You must be logged in to post a review.
Cinnamon Cream Syrup
x
Print Options
Description
A delicious flavorful syrup perfect for waffles and pancakes.
Ingredients
- 1 cup Sugar
- ½ cups Light Corn Syrup
- ¼ cups Water
- ¾ teaspoons Cinnamon
- ½ cups Evaporated Milk
Preparation
In small saucepan, combine sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes more. Remove from heat and cool for 5 minutes. Stir in evaporated milk. Serve warm over pancakes and waffles. Makes 1 2/3 cups.
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.