The Pioneer Woman Tasty Kitchen
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Cilantro Pesto

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Level: Easy

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Description

A unique twist to traditional pesto.

Ingredients

  • 1 bunch Fresh Cilantro, Stems Removed
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Lime Juice
  • ¼ cups Crumbled Feta Cheese (parmesan Is Fine Too)
  • 2 Tablespoons Chopped Almonds
  • Salt To Taste
  • ¾ cups Olive Oil (or Up To 1 Cup)

Preparation

Remove stems from cilantro. Add all ingredients, except olive oil, in large food processor and process 5 to 8 times, or until all ingredients have been coarsely chopped.

Turn food processor on and stream in 1/2 cup olive oil, and work your way up to 1 cup of olive oil, as needed, until desired consistency has been reached.

Refrigerate pesto in an airtight container in the fridge for up to 1 week.

Serving ideas: toss with fresh pasta and cream, spread on top of grilled chicken, spread on warm pita bread, spread on cream cheese and serve with crackers, or spread some on a tortilla for quesadillas.

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