The Pioneer Woman Tasty Kitchen
Profile Photo

Cilantro Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A unique twist to traditional pesto.

Ingredients

  • 1 bunch Fresh Cilantro, Stems Removed
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Lime Juice
  • ¼ cups Crumbled Feta Cheese (parmesan Is Fine Too)
  • 2 Tablespoons Chopped Almonds
  • Salt To Taste
  • ¾ cups Olive Oil (or Up To 1 Cup)

Preparation

Remove stems from cilantro. Add all ingredients, except olive oil, in large food processor and process 5 to 8 times, or until all ingredients have been coarsely chopped.

Turn food processor on and stream in 1/2 cup olive oil, and work your way up to 1 cup of olive oil, as needed, until desired consistency has been reached.

Refrigerate pesto in an airtight container in the fridge for up to 1 week.

Serving ideas: toss with fresh pasta and cream, spread on top of grilled chicken, spread on warm pita bread, spread on cream cheese and serve with crackers, or spread some on a tortilla for quesadillas.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

One Ingredient Milk Caramel Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A delicious and decadent milk caramel spread (doce de leite). Amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butter & Garlic Cream Sauce
Profile Photo by Debi at HappilyUnprocessed in Condiments
4 ingredients (plus spices), 5 minutes and you have a creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Simply the Best Enchilada Sauce Ever
Profile Photo by Debi at HappilyUnprocessed in Condiments
Fragrant traditional Mexican spices like chili powder, garlic, cumin are added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Pecan Butter
Profile Photo by Becca Davis in Condiments
Homemade pecan butter is a smooth and rich peanut butter replacement.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Spring Basil Pesto with Peas and Scallions
Profile Photo by Tera Gigot in Condiments
Spring basil pesto with peas, scallions, walnuts, lemon, garlic and olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy