The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Tomato Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious Chunky Tomato Sauce, for pasta, meatball subs, and whatever your little heart desires.

Ingredients

  • 2 Tablespoons Olive Oil
  • ½ whole Green Bell Pepper, Diced
  • ½ whole Red Bell Pepper, Diced
  • ½ cups Carrot, Diced
  • 1 whole Yellow Onion, Diced
  • 4 cloves Garlic, Finely Chopped
  • 56 ounces, weight San Marzano Peeled Tomatoes, Canned
  • 16 ounces, weight Crushed Tomatoes, Canned
  • 8 ounces, weight Tomato Sauce, Canned
  • ½ cups Water
  • ¼ cups White Wine
  • 1 leaf Bay
  • 2 Tablespoons Sugar
  • 2 Tablespoons Italian Seasoning (dried)

Preparation

1. Add San Marzano tomatoes with their juice to a blender and puree.

2. Heat olive oil in a stockpot over medium heat. Add bell peppers and carrots. Cook for 3-4 minutes.

3. Add onions to the pot and cook for 3-4 minutes.

4. Add garlic and cook for 2-3 minutes.

5. Add pureed tomatoes with their juices, crushed tomatoes, tomato sauce, water, bay leaf, wine, sugar and Italian seasoning. Bring to a boil.

6. Season to taste with salt and freshly ground black pepper. Best to go light on the salt now and add more later if needed.

7. Reduce heat and simmer until slightly thickened, approximately 45-60 minutes. Stir and taste. Add more salt if needed.

8. Simmer longer to desired thickness, if needed.

9. Remove bay leaf before serving.

For extra chunky sauce, add a 16-ounce can of drained diced tomatoes with the other tomatoes in step #5.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Syrup
Profile Photo by Willamette Transplant in Condiments
Ginger simple syrup is a golden opportunity to make the most...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pumpkin Pie Spice
Profile Photo by Willamette Transplant in Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Jam
Profile Photo by Cheryl Whyte in Condiments
You can feel good about eating this all-natural blueberry chia jam...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Super-Green Pesto
Profile Photo by Cheryl Whyte in Condiments
Why not forget about buying a processed jar of pesto and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Sauce
Profile Photo by Beth Pierce in Condiments
This easy Strawberry Sauce has 3 ingredients and it only takes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy