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Chocolate Syrup
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Description
This is a chocolate syrup that you can make ahead and keep in the fridge.
Equally yummy hot or cold!
Ingredients
- 2 cups Sugar
- 1 cup Cacao
- 1 teaspoon Salt
- 1-½ cup Milk
- 1 teaspoon Vanilla Essence
Preparation
Mix the sugar, cacao and salt. Add the milk and vanilla. Heat on a low heat for 15 minutes. Let it cool down and keep it in a jar in the fridge.
For a nice hot chocolate, use 1 tablespoon of the chocolate syrup plus 1 cup hot milk.
For chocolate milk, 1 tablespoon of the chocolate syrup with 1 cup cold milk and 1 tablespoon ice cream. Mix all 3 together and enjoy!
You can also use the syrup on a just-out-of-the-oven cake for a wonderfully chocolatey syrup.
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happyks on 12.2.2010
I just thought last night, as I was finished our bottle of bought choc. syrup, that I wonder if there is way I could easily make this since we use it alot in our long winters… thanks for the recipe! I will review this once I try it.