No Reviews
You must be logged in to post a review.
Chipotle Sauce
x
Print Options
Description
Creamy and spicy, this sauce can be added to anything you want to add a little more heat to. A little goes a long way! Try it with chicken, on sandwiches or burgers … let your imagination run wild!
Ingredients
- 1 can (7 Oz. Can) Chipotle Peppers In Adobo Sauce
- 2 Tablespoons Mild Flavored Oil, Such As Sunflower Or Vegetable
Preparation
Empty the can of chipotle and adobo sauce into a food processor. Pulse a few times to get it started, then turn it on continuously. Add your oil in a slow stream while processor is going. Scrape down the sides and blend until smooth.
Now comes the fun part. Get a small bowl, spatula and a fine mesh strainer (I use my splatter screen). Take a couple of tablespoons of the sauce and push it through the strainer into the bowl. This will take out the seeds. Scrape out the seeds in the strainer (discard) and add a couple more tablespoons of sauce. Keep processing this way until you’re done. You could absolutely skip this step, but I like my end result to be smooth.
Enjoy!
Related Recipes
Ginger Syrup
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Ginger simple syrup is a golden opportunity to make the most...
Prep: Cook:
Serves: 10 Level: Easy
Pumpkin Pie Spice
by Willamette Transplant in
Condiments
by Willamette Transplant in
Condiments
Homemade pumpkin pie spice—we’ll show you the basics of this flavorful...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.