Chipotle Peach Barbecue Sauce

Wash, peel and pit the peaches, then add them to a food processor and process until smooth. (If you want to have chunks of peach in your sauce that’s totally fine, but I was looking for a smooth consistency.)

Heat a small pot over medium low heat. Add the oil and all of the spices (salt and pepper included) and let them fry for about 30-45 seconds, stirring constantly. Add in the peach puree, ketchup and apple cider vinegar. Bring to a slight simmer, then reduce the heat and cover. Cook for 30-40 minutes over low heat, stirring every 5-10 minutes or so, until thick and rich. I’ve stored mine in the fridge for 7-10 days and it’s still great!