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Chipotle Lime BBQ Sauce
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Description
Spicy and tangy, this is sure to become your new favorite barbecue sauce!
Ingredients
- 1 Tablespoon Olive Oil
- ½ teaspoons Crushed Garlic
- 4 whole Chipotle Peppers In Adobo Sauce, Minced
- 40 ounces, fluid Tomato Ketchup
- 2 cups Brown Sugar
- 3 cups Water
- ½ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 whole Lime, Zest And Juice
Preparation
In a large pot, over medium heat, mix all of the ingredients until combined. Bring the BBQ sauce to a boil.
Then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened (about 1 hour).
Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl.
Serve warm over grilled food, and enjoy!
Notes:
– If you’re not a fan of too much heat, simply scale down the number of chipotle peppers you use for a milder sauce.
– If you’re not planning on using the BBQ sauce immediately, cool the strained sauce completely and store in a microwave-safe container. When ready to use, reheat the sauce for 1 minute increments until warm.
– Makes about 5 cups.
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