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Spicy and tangy, this is sure to become your new favorite barbecue sauce!
In a large pot, over medium heat, mix all of the ingredients until combined. Bring the BBQ sauce to a boil.
Then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened (about 1 hour).
Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl.
Serve warm over grilled food, and enjoy!
- If you’re not a fan of too much heat, simply scale down the number of chipotle peppers you use for a milder sauce.
- If you’re not planning on using the BBQ sauce immediately, cool the strained sauce completely and store in a microwave-safe container. When ready to use, reheat the sauce for 1 minute increments until warm.
- Makes about 5 cups.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!