The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Lime BBQ Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy and tangy, this is sure to become your new favorite barbecue sauce!

Ingredients

  • 1 Tablespoon Olive Oil
  • ½ teaspoons Crushed Garlic
  • 4 whole Chipotle Peppers In Adobo Sauce, Minced
  • 40 ounces, fluid Tomato Ketchup
  • 2 cups Brown Sugar
  • 3 cups Water
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 whole Lime, Zest And Juice

Preparation

In a large pot, over medium heat, mix all of the ingredients until combined. Bring the BBQ sauce to a boil.

Then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened (about 1 hour).

Remove from the heat, and pour the sauce through a fine-mesh strainer into a large bowl.

Serve warm over grilled food, and enjoy!

Notes:
– If you’re not a fan of too much heat, simply scale down the number of chipotle peppers you use for a milder sauce.
– If you’re not planning on using the BBQ sauce immediately, cool the strained sauce completely and store in a microwave-safe container. When ready to use, reheat the sauce for 1 minute increments until warm.
– Makes about 5 cups.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Crema
Profile Photo by Sabrina Russo in Condiments
A blend of avocado, Mexican crema and lime juice make a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pico de Gallo
Profile Photo by Sabrina Russo in Condiments
Meaning rooster’s beak in Spanish, pico de gallo is a traditional,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Coconut Flakes
Profile Photo by Sabrina Russo in Condiments
Toasted coconut is a cinch to prepare and is a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Pesto
Profile Photo by Lacey Baier of A Sweet Pea Chef in Condiments
Pesto sauce is actually super easy and very delicious and versatile.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hollandaise Sauce
Profile Photo by Sabrina Russo in Condiments
This classic French Mother Sauce is not only perfect for Eggs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate