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Chimichurri Sauce
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Description
Looking for a perfect marinade or sauce for your grill or bbq dish? This chimichurri sauce is full of fresh, herby flavors with a spicy kick!
Ingredients
- ⅓ cups Red Wine Vinegar
- ¼ cups Chopped Fresh Parsley Leaves
- ½ cups Chopped Fresh Cilantro Leaves
- 1 ounce, fluid Fresh Oregano Leaves, Chopped
- 2 Shallots, Roughly Chopped
- 1 Tablespoon Red Chili Flakes
- 2 cloves Garlic, Roughly Chopped
- 1 teaspoon Salt
- ¾ cups Extra Virgin Olive Oil
Preparation
Add all ingredients except for the oil to a food processor fitted with an S blade. Pulse 5 or 6 times, scraping down the sides of the bowl with a spatula as needed. Continue to pulse until ingredients start to blend.
Turn the setting to low and add the oil in 2 or 3 batches, scraping down the sides as necessary. To finish, turn the setting to medium and blend until the sauce is smooth.
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