Chimichurri Sauce

Ingredients

• 1-½ cup Fresh Flat-leaf Parsley Leaves
• 1 cup Cilantro Leaves
• ½ cups Fresh Oregano Leaves
• 3 cloves Garlic
• 2 Tablespoons Fresh Lime Juice
• 2 Tablespoons Extra Virgin Olive Oil
• ¼ teaspoons Salt
• ½ teaspoons Crushed Red Pepper

Preparation Instructions

Combine parsley, cilantro, oregano, and garlic in a food processor and pulse until finely chopped. Add remaining ingredients and process until herbs are very finely chopped and sauce is well combined. Note: you may need to add a little more lime juice and/or olive oil to get it the perfect consistency.