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Servings 16 | Difficulty Easy |
Ingredients
- 4 cups Fresh Cherries, Whole, Pitted
- 1 Tablespoon Lemon Juice, Fresh
- ½ teaspoons Stevia
Preparation Instructions
Cut the pitted cherries in half and place them in a large skillet. Add lemon juice and Stevia or sugar.
Cook on medium-high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it’s OK to have big chunks of cherries. Cook until thick, about 10 minutes.
Place jam in a mason jar. Let it sit on the counter until cooled, then place in the refrigerator. Do not can this jam.
Yields 2 cups of jam.
