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Cherry Quick Jam
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Description
A sweet cherry jam, that tastes like pie filling. It’s healthy, quick to make, low calorie and completely guilt-free. Wonderful on ice cream, yogurt, oatmeal, pancakes, toast and so much more.
Ingredients
- 4 cups Fresh Cherries, Whole, Pitted
- 1 Tablespoon Lemon Juice, Fresh
- ½ teaspoons Stevia
Preparation
Cut the pitted cherries in half and place them in a large skillet. Add lemon juice and Stevia or sugar.
Cook on medium-high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it’s OK to have big chunks of cherries. Cook until thick, about 10 minutes.
Place jam in a mason jar. Let it sit on the counter until cooled, then place in the refrigerator. Do not can this jam.
Yields 2 cups of jam.
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