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A sweet cherry jam, that tastes like pie filling. It’s healthy, quick to make, low calorie and completely guilt-free. Wonderful on ice cream, yogurt, oatmeal, pancakes, toast and so much more.
Cut the pitted cherries in half and place them in a large skillet. Add lemon juice and Stevia or sugar.
Cook on medium-high heat, stirring constantly. As the cherries heat up, mash them with your spoon, it’s OK to have big chunks of cherries. Cook until thick, about 10 minutes.
Place jam in a mason jar. Let it sit on the counter until cooled, then place in the refrigerator. Do not can this jam.
Yields 2 cups of jam.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!