You must be logged in to post a review.
A spicy take on a traditional pesto!
First turn your broiler on and move the top rack in your oven to the highest setting. Wash and dry poblanos. Spray a baking sheet with nonstick spray and place poblanos on top. Roast under the broiler, turning every 4-5 minutes until all of the sides are browned and bubbly looking. Immediately place in a bowl and cover with plastic wrap to let steam.
Meanwhile, wash the cilantro and add all ingredients except the peppers, oil, and salt and pepper to a food processor.
When the peppers have rested for about 3-5 minutes, remove about ½ of the skin and the seeds from each pepper. Slice roughly and add to the food processor. Pulse to combine everything, then turn on the processor and slowly stream in the olive oil until desired consistency is reached. If it’s still too thick but you don’t want to add more oil, you can certainly add a little more lime juice.
Season to taste with salt and pepper.
Even 87 year old Grandmas have tricks up their sleeve! After trying this jam for the first time and loving the “fresh” strawberry taste and perfect hint of rhubarb, I was in for a big surprise when she let me in on her secret ingredient!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!