The Pioneer Woman Tasty Kitchen
Profile Photo

Carolina Bold Gold

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

As the name implies, this is a bold BBQ sauce, but it’s not an in-your-face blast of mustard and heat. Instead, I’d like to think that it’s refined and mellow, yet it lets its roots shine. Think of it as a down home sauce in its best Sunday overalls. It really is magic on pork.

Ingredients

  • ¼ cups Spicy Brown Mustard (I Used French's)
  • ¼ cups Prepared Yellow Mustard (also French's)
  • ⅓ cups Apple Cider Vinegar
  • ⅓ cups Apple Sauce, Unsweetened
  • ¼ cups Honey
  • 3 Tablespoons Molasses, Unsulphered
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Black Pepper, Ground Fresh
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Granulated Onion (not "powder")
  • ½ teaspoons Ground Paprika
  • ¼ teaspoons Ground Chipotle
  • ⅛ teaspoons Ground Cinnamon

Preparation

Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month.

Use as you would any barbecue sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nam Prik Pao (Thai Condiment)
Profile Photo by Dax Phillips in Condiments
Funky and delicious in flavor, this Thai condiment will put you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cascabel Salsa
Profile Photo by Douglas Cullen in Condiments
Recipe for a smoky cascabel chile salsa typically served at street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto
Profile Photo by Sarah 'n Spice in Condiments
There's nothing like fresh, homemade pesto! It beats the heck out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh and Easy Pico de Gallo
Profile Photo by Nam | The Culinary Chronicles in Condiments
Pico de Gallo is a delish and reliable staple to go...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy