The Pioneer Woman Tasty Kitchen
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Carolina Bold Gold

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Level: Easy

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Description

As the name implies, this is a bold BBQ sauce, but it’s not an in-your-face blast of mustard and heat. Instead, I’d like to think that it’s refined and mellow, yet it lets its roots shine. Think of it as a down home sauce in its best Sunday overalls. It really is magic on pork.

Ingredients

  • ¼ cups Spicy Brown Mustard (I Used French's)
  • ¼ cups Prepared Yellow Mustard (also French's)
  • ⅓ cups Apple Cider Vinegar
  • ⅓ cups Apple Sauce, Unsweetened
  • ¼ cups Honey
  • 3 Tablespoons Molasses, Unsulphered
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Black Pepper, Ground Fresh
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Granulated Onion (not "powder")
  • ½ teaspoons Ground Paprika
  • ¼ teaspoons Ground Chipotle
  • ⅛ teaspoons Ground Cinnamon

Preparation

Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month.

Use as you would any barbecue sauce.

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