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This sauce is fantastic on all sorts of things, including a spoon. Try it on grilled sandwiches with roasted turkey and brie. For dessert, top ice cream and sprinkle with salted pecans!
In a large saucepan over medium heat, add the brown sugar, corn starch, cinnamon, and nectar/juice; mix well. Cook until the mixture is smooth and starting to simmer. Add the pears to the pan and bring to a low boil. Reduce heat and simmer until the pears are cooked through and the sauce is thick, about 20 minutes. Stir in the rum and butter until the butter has melted.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!