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Braised Blood Oranges

by on January 28, 2011 in Condiments, Sauces January 28, 2011 CondimentsSauces
See post on Climbing Grier Mountain’s site!
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Level: Easy

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Description

Kick your weeknight chicken dinner up a notch!

(Adapted from Bon Appetit.)

Ingredients

  • 2 whole Blood Oranges
  • Salt
  • 1 teaspoon Rosemary
  • 1 teaspoon Butter
  • 1 cup Low Sodium Chicken Stock

Preparation

Preheat oven to 350ºF. Cut orange into 1/16 to 1/8-inch thick rounds. Arrange orange slices (in layers, if necessary) in a glass baking dish. Sprinkle with salt, rosemary and butter. Pour enough broth to cover the oranges. Cover the dish with foil.

Place the dish in the oven; braise oranges until tender and rind looks translucent, about one hour. Cool. Can be made one day ahead. Cover and chill. Rewarm and remove from sauce before using.

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