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Bleu Cheese Herbed Butter for Steaks

by on May 4, 2011 in Condiments, Sauces May 4, 2011 CondimentsSauces
See post on dishinanddishes’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A softened butter mashed with crumbled bleu cheese, chives and parsley. Dollop a bit on a grilled steak to make your ordiinary steak incredible.

Ingredients

  • 1 stick Butter
  • ½ cups Bleu Cheese Crumbles
  • ¼ cups Chives, Chopped
  • 2 Tablespoons Parsley, Chopped
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Soften butter to room temperature. Mash all ingredients together in a bowl with a fork. Serve at room temperature and spoon a tablespoon or so over a grilled steak. Delicious!

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Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 5.4.2011

This sounds fantastic!
And I have steaks in the freezer.
How convenient.

One Review

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Profile photo of taligya

taligya on 10.29.2011

nice

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