The Pioneer Woman Tasty Kitchen
Profile Photo

Better-Than-Jarred Marinara

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband loves when the garden is bountiful and tomatoes are overflowing because he knows that homemade marinara sauce is on its way. Part of the reason is because one of my fondest memories from childhood is helping my mother can her homemade sauce. The process was a day filled with standing by the stove, cleaning jars and then preserving the fruits of our labor for the year to come.

Ingredients

  • 2 teaspoons Vegetable Oil
  • 1 whole Small Yellow Onion, Chopped
  • 1 clove Garlic, Sliced
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Parsley
  • 2 cans (14 1/2 Oz. Size) Whole Peeled Tomatoes
  • 3 Tablespoons Sugar

Preparation

1. In a large saute pan (use one with a lid because you’ll need it later), saute onion and garlic in the vegetable oil for 7 minutes over medium heat.
2. Add the salt, pepper, Italian seasoning and parsley to the pan and stir for 1 minute. This allows the seasonings time to toast and infuse the oil.
3. Add the canned tomatoes and break them apart with your spoon. You are not looking for a smooth mixture right now; you just want to start breaking the tomatoes down. If you are looking for a perfectly smooth texture, you should puree the tomatoes in a blender before adding them to the pan.
4. Add the sugar and stir to combine.
5. Bring the mixture to a boil. Cover and reduce heat to a simmer.
6. Continue to simmer for 1 1/2 to 2 hours stirring occasionally.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mock Devonshire or Clotted Cream
Profile Photo by PW Food & Friends in Condiments
An easy and delicious substitute for Devonshire or clotted cream. Perfect...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb Garlic Paste
Profile Photo by Adina Beck in Condiments
A delicious salty and garlicky herb paste with parsley and chives,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Homemade Barbecue Sauce
Profile Photo by PW Food & Friends in Condiments
Open your mind to the infinite possibilities in the barbecue department....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Honey-Garlic Barbecue Sauce
Profile Photo by Anna Ruth in Condiments
A delicious barbecue sauce that incorporates the wonderful flavors of honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rhubarb Chutney with Strawberries and Ginger
Profile Photo by Elena in Condiments
This tangy and sweet rhubarb chutney with strawberries and ginger is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy