The Pioneer Woman Tasty Kitchen
Profile Photo

Better-Than-Jarred Marinara

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband loves when the garden is bountiful and tomatoes are overflowing because he knows that homemade marinara sauce is on its way. Part of the reason is because one of my fondest memories from childhood is helping my mother can her homemade sauce. The process was a day filled with standing by the stove, cleaning jars and then preserving the fruits of our labor for the year to come.

Ingredients

  • 2 teaspoons Vegetable Oil
  • 1 whole Small Yellow Onion, Chopped
  • 1 clove Garlic, Sliced
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Dried Parsley
  • 2 cans (14 1/2 Oz. Size) Whole Peeled Tomatoes
  • 3 Tablespoons Sugar

Preparation

1. In a large saute pan (use one with a lid because you’ll need it later), saute onion and garlic in the vegetable oil for 7 minutes over medium heat.
2. Add the salt, pepper, Italian seasoning and parsley to the pan and stir for 1 minute. This allows the seasonings time to toast and infuse the oil.
3. Add the canned tomatoes and break them apart with your spoon. You are not looking for a smooth mixture right now; you just want to start breaking the tomatoes down. If you are looking for a perfectly smooth texture, you should puree the tomatoes in a blender before adding them to the pan.
4. Add the sugar and stir to combine.
5. Bring the mixture to a boil. Cover and reduce heat to a simmer.
6. Continue to simmer for 1 1/2 to 2 hours stirring occasionally.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Kale Pesto with Cashew Nuts
Profile Photo by Elena in Condiments
5-minute healthy recipe! Serve it with pasta, bread, salads, soups, beans,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Beef Gravy
Profile Photo by Sonya in Condiments
This gravy is great with meat loaf, steaks, hamburgers, etc.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Cajun Seasoning
Profile Photo by Stacey @ Bake.Eat.Repeat. in Condiments
Quick and easy homemade cajun seasoning that you probably have all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


DIY Taco Seasoning Blend
Profile Photo by Nam | The Culinary Chronicles in Condiments
A pantry staple that is so versatile and easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mojo Verde (Canarian Green Sauce)
Profile Photo by Elena in Condiments
Mojo verde (translated from Spanish as "green sauce") is traditionally made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy