Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 15 ounces, weight Can Of Tomato Sauce
- ¼ cups Water
- 1 teaspoon Brown Sugar
- ¼ teaspoons Dried Oregano
- ¼ teaspoons Dried Basil
- ¼ teaspoons Driel Thyme
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- 1 whole Dried Bay Leaf
- ¼ teaspoons Lemon Juice
Preparation Instructions
Put all ingredients into a small saucepan. Bring to a boil over medium heat, reduce heat and let it simmer for 45 minutes until reduced and thickened.
Yield: 1 cup sauce, enough for two 16-inch pizzas.
