Beet Chutney From a Train

1. Boil the beetroot in salted water for approximately 1 hour, then skin and cut into small pieces.

2. Cut baking apples into small pieces and place into a large pan.

3. Chop onions and place into pan.

4. Add sugar.

5. Add ginger.

6. Add lemon juice.

7. Add salt.

8. Add white vinegar.

9. Boil the ingredients from step 2 to 8 (everything but the beets) for 20 minutes.

10. Add the beetroot and boil for a further 15 minutes.

11. Allow to cool and store in resealable containers.

Enjoy the pleasure of it!