The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beer marinade that works with all meats and seafood.

Ingredients

  • 1 cup Beer (Lager, Pale Ale Or Hefeweizen)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • ½ teaspoons Salt

Preparation

Combine all ingredients in small bowl and whisk to ensure everything is mixed properly. Add half of the marinade to the appropriate size freezer/storage bag or Tupperware container and add meat. Then add the remaining marinade and cover the container/seal the bag. Next, place bag/container in the fridge for at least 4-5 hours for best results. During this time period, move everything around 1-2 times.

Keep a bit of marinade around to baste meats while grilling. Just don’t baste in the last minute or two of cooking, since the marinade had raw meat in it. Or you can heat the marinade in a saucepan, simmering for a few minutes to kill any germs.

The hoppier the beer, the stronger the flavor! So careful what you use to not overdo it. For steaks, I recommend replacing lighter beer with darker beer, like a Schwarzbier, stout or bock.

This marinates around 2.5-3.5 pounds of meat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Sauce
Profile Photo by LaraThalice in Condiments
Although simple, this peanut sauce is loaded with rich flavors of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lime and Chipotle Chimichurri
Profile Photo by Dana @ Killing Thyme in Condiments
The flavours in this chimichurri are hella piquant! They definitely kick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


DIY Dry Italian Seasoning Mix
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Great in soups, stews, meatloaf, meatballs, salad dressing and more...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Cream Sauce
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Condiments
Great condiment for tacos, burritos, enchiladas, baked potatoes, and more.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pineapple Turmeric Sauerkraut and Gut Shots
Profile Photo by Danielle in Condiments
A crowd-pleasing combination that is tangy, sweet, refreshing, anti-inflammatory and probiotic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate