The Pioneer Woman Tasty Kitchen
Profile Photo

Beer Marinade

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Beer marinade that works with all meats and seafood.

Ingredients

  • 1 cup Beer (Lager, Pale Ale Or Hefeweizen)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Pepper
  • ½ teaspoons Salt

Preparation

Combine all ingredients in small bowl and whisk to ensure everything is mixed properly. Add half of the marinade to the appropriate size freezer/storage bag or Tupperware container and add meat. Then add the remaining marinade and cover the container/seal the bag. Next, place bag/container in the fridge for at least 4-5 hours for best results. During this time period, move everything around 1-2 times.

Keep a bit of marinade around to baste meats while grilling. Just don’t baste in the last minute or two of cooking, since the marinade had raw meat in it. Or you can heat the marinade in a saucepan, simmering for a few minutes to kill any germs.

The hoppier the beer, the stronger the flavor! So careful what you use to not overdo it. For steaks, I recommend replacing lighter beer with darker beer, like a Schwarzbier, stout or bock.

This marinates around 2.5-3.5 pounds of meat.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream Cheese and Chive Spread
Profile Photo by PW Food & Friends in Condiments
This super easy spread is perfect for a savory bagel or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Avocado Spread
Profile Photo by PW Food & Friends in Condiments
Upgrade your avo toast with this spicy avocado spread! From Erica Kastner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chipotle Mayonnaise
Profile Photo by PW Food & Friends in Condiments
Add some heat and spice to your sandwich with this chipotle...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Mustard Mayo
Profile Photo by PW Food & Friends in Condiments
A classic combo all rolled into one spread for your sandwich. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Hatch Chile Chimichurri
Profile Photo by Paige- My Modern Cookery in Condiments
This Hatch Chile Chimichurri is perfect on burgers, chicken, steak, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy