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Beer marinade that works with all meats and seafood.
Combine all ingredients in small bowl and whisk to ensure everything is mixed properly. Add half of the marinade to the appropriate size freezer/storage bag or Tupperware container and add meat. Then add the remaining marinade and cover the container/seal the bag. Next, place bag/container in the fridge for at least 4-5 hours for best results. During this time period, move everything around 1-2 times.
Keep a bit of marinade around to baste meats while grilling. Just don’t baste in the last minute or two of cooking, since the marinade had raw meat in it. Or you can heat the marinade in a saucepan, simmering for a few minutes to kill any germs.
The hoppier the beer, the stronger the flavor! So careful what you use to not overdo it. For steaks, I recommend replacing lighter beer with darker beer, like a Schwarzbier, stout or bock.
This marinates around 2.5-3.5 pounds of meat.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!