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Beef Gravy
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Description
This gravy is great with meat loaf, steaks, hamburgers, etc.
Ingredients
- 2 cups Water
- 1 Tablespoon Oil
- ½ cups Finely Diced Onions
- ½ cups Finely Chopped Mushrooms
- 2 cubes Beef Bouillon
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- Salt And Pepper, to taste
Preparation
In a small pot, bring water to a boil. While water is heating, heat oil and sauté onions and mushrooms until they are tender.
Add beef bouillon to boiling water and stir until dissolved.
Melt butter in a saucepan. Add flour to the pan and whisk constantly. When flour begins to turn brown, add bouillon water, a little at a time, until gravy is thick enough to your liking. Add sautéed onions and mushrooms to gravy and let simmer about 5 minutes. Add salt and pepper to taste.
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