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BC’s Barbecue Sauce
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Description
Skip the jarred stuff and make your own easy and delicious BBQ sauce this summer.
Ingredients
- ½ cups Vegetable Oil
- 1-½ cup Chopped Yellow Onion
- 1 Tablespoon Minced Garlic
- 1 cup Tomato Paste
- 1 cup Cider Vinegar
- 1 cup Honey
- ½ cups Worcestershire Sauce
- 1 cup Dijon Mustard
- ½ cups Soy Sauce
- 1 cup Hoisin Sauce
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1-½ teaspoon Crushed Red Pepper Flakes
Preparation
Heat the oil in a large saucepan over low heat. Add the onions, and cook for 10 to 15 minutes, until the onions are translucent but not browned. Add the garlic and cook for 1 more minute. Add all of the remaining ingredients and bring to a boil, then lower the heat and simmer, uncovered, for 30 minutes.
Use the sauce immediately or pour into a container and refrigerate. Will last for weeks in the refrigerator.
Yields 1 1/2 quarts.
Recipe from Barefoot Contessa Foolproof: Recipes You Can Trust.
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