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Basil Spinach Pesto
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Description
Phoebe: “Would you say that your pesto is the best-o?”
Tim: “I-I don’t know but I would say it’s pretty good-o.”
Friends.
Ingredients
- 1-½ cup Spinach Leaves
- ¾ cups Fresh Basil Leaves
- ½ cups Toasted Pine Nuts
- 3 cloves Garlic
- ½ cups Grated Parmesan Cheese
- ¾ teaspoons Salt
- ½ teaspoons Black Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1 whole Lemon Zest
- ½ cups Olive Oil
Preparation
Pulse the spinach, basil, pine nuts and garlic in the food processor for a few seconds. Add the remaining ingredients in the food processor and start blending; at the same time, drizzle the olive oil through the top until smooth.
Note: I like my pesto kind of thick, so sometimes I don’t use all the oil.
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