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| Prep Time Cook Time |
Servings 20 | Difficulty Easy |
Ingredients
- ½ cups Kosher Salt
- ½ cups Basil Leaves, Packed
Preparation Instructions
Preheat oven to 225ºF.
Pulse the kosher salt and the basil together in a chopper or food processor (I only have a mini chopper and it worked just fine). Spread on a baking sheet and bake until dry, 30-40 minutes. Once it cools down, pulse again to make a fine powder. Voila! Basil salt!
Recipe adapted from Food Network Magazine.
