The Pioneer Woman Tasty Kitchen
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Basil & Lemon Syrup

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Level: Easy

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Description

Super tasty! Super easy!

Add to sparkling water over ice for a refreshing beverage—spiked with vodka, even better! Wonderful drizzled over vanilla ice cream with sugared basil leaves. Sublime as a glaze for pound cake!

Ingredients

  • 6 leaves (Large Leaves) Basil, Torn Into Pieces
  • ½ cups Sugar
  • ½ cups Freshly Squeezed Lemon Juice, Strained Or "Not From Concentrate"

Preparation

Place torn basil leaves in a heat-proof bowl.

Heat sugar and lemon juice in a saucepan on medium heat, stirring occasionally until mixture boils. Remove from heat and pour over the basil. Cover and allow to steep for 1 hour. Strain and refrigerate until ready to use.

For more intense flavor, refrigerate overnight before straining.

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