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Basil and Orange Confit Compound Butter
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Description
Need something quick for dinner? Compound butters are easy to make and flavor just about anything. This basil and orange confit butter melts perfectly on grilled salmon!
Ingredients
- ¼ pounds Unsalted Butter
- 1 teaspoon Olive Oil
- 2 Tablespoons Fresh Basil, Chopped
- 1 Tablespoon Orange Zest Or Orange Confit
- Salt And Pepper, to taste
Preparation
1. Let the butter reach room temperature.
2. Add butter, oil, basil, and orange confit to a small food processor.
3. Mix for a few minutes until everything is mixed throughly.
4. Season butter with salt and pepper.
5. Roll butter in parchment or wax paper and let harden in the fridge.
6. Add 1 tablespoon (or less) to each serving of grilled salmon.
7. Freeze remaining butter and use at a later date.
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