The Pioneer Woman Tasty Kitchen
Profile Photo

Basic Quick Pickles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Let these pickles sit in the fridge for at least 1 day. They will start tasting even more pickle-like after 2–3 days. So easy, and no canning involved!

From Joanne Ozug of Fifteen Spatulas.

Ingredients

  • 1 cup Vinegar (See Note)
  • 1 cup Filtered Water
  • 1 Tablespoon Kosher Salt
  • ½ pounds Sliced Cucumbers
  • 1 clove Garlic
  • 20  Chives, Cut Into 1-inch Pieces

Preparation

Combine vinegar, water, and salt in a saucepan, and bring to a boil over high heat. Cook for a few minutes, just enough to dissolve the salt.

In the meantime, place cucumbers, garlic, and chives in a clean glass jar or container.

When the brine is ready, pour it over the vegetables, making sure to completely cover the ingredients. Seal with a lid, let the jar cool to room temperature, then place in the refrigerator for at least one day before enjoying.

The fridge pickles will keep for at least one month.

Note: I recommend white or red wine vinegar, apple cider vinegar, or rice vinegar. Use a quality vinegar, not the giant plastic jugs of distilled white vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mojo (Traditional Cuban Sauce)
Profile Photo by Jaime Mojica Jr. in Condiments
Let me start off by saying that this Mojo is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Homemade Orange Marmalade
Profile Photo by PW Food & Friends in Condiments
Marmalade has it all! It’s sweet, tangy, bitter, sticky, and sometimes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Intermediate


Sofrito (Traditional Puerto Rican Style)
Profile Photo by Jaime Mojica Jr. in Condiments
Sofrito, also called recaito, is a staple to seasoning many Puerto...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


5-Minute Green Goddess Dressing
Profile Photo by Danielle | Delightful Mom Food in Condiments
Nutrient-packed green goddess dressing ready in 5 minutes! A zesty green...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic and Herb Cheese Spread
Profile Photo by Lori Kemph | Mutt & Chops in Condiments
A creamy, luscious, garlic and herb cheese spread that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy