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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 Tablespoon Olive Oil
- 1 whole Medium Yellow Or White Onion, Diced
- 2 whole Garlic Cloves, Minced
- ⅓ cups Red Wine (optional)
- 1 can (28 Oz. Can) Fire-roasted Diced Tomatoes Plus Their Juices
- 1 can (8 Oz. Can) Unseasoned Tomato Sauce
- 1 Tablespoon Tomato Paste
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 2 teaspoons Ground Oregano
- ½ teaspoons Red Pepper Flakes
Preparation Instructions
Heat the olive oil in a large saucepan over medium heat. Add in the onions and saute until tender and translucent, about 5 minutes, stirring often. Add in the garlic and saute until fragrant, about 30 seconds, stirring constantly.
Add in the rest of the ingredients and bring to a gentle boil over medium-high heat. Reduce heat to low and simmer sauce for about 1 hour. Sample the sauce throughout the simmering time and adjust seasonings to taste.
Leave sauce chunky, or blend until smooth using an immersion blender (or regular blender).
