6 Reviews
You must be logged in to post a review.
Sparky on 8.26.2011
Excellent! I followed the recipe exactly with the exception of only using two garlic cloves because mine were HUGE. It was delicious over homemade fettuccine with a few sauteed shrimp and toasted pine nuts on top.
lewilvert on 8.9.2011
I only loosely followed this recipe, but everything still turned out delicious!! With these basic ingredients and a food processor, you really can’t go wrong 
jomiller on 6.24.2011
I’ve never had basil pesto before so I can’t tell you if this tastes like it should. But I can tell you this much, it’s really, really good! I substituted toasted almonds since I didn’t have pine nuts.
One Comment
Leave a Comment
You must be logged in to post a comment.
BakingIsMyTherapy on 10.7.2010
Love this! It’s even delicious without the pine nuts.