The Pioneer Woman Tasty Kitchen
Profile Photo

Balsamic Roasted Cranberries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Make a sweet, tart and tangy cranberry relish using your toaster oven.

Ingredients

  • 8 ounces, weight Fresh Cranberries, Washed And Dried
  • 3 Tablespoons Grade A Dark Amber Maple Syrup
  • 2 Tablespoons Balsamic Vinegar
  • ½ teaspoons Grated Orange Peel
  • 1 Tablespoon Fresh Squeezed Orange Juice
  • 1-½ teaspoon Extra Virgin Olive Oil
  • ⅛ teaspoons Fine Grain Sea Salt
  • Pinch Of Ground Black Pepper

Preparation

Preheat toaster oven or oven to 425ºF. Place cranberries in a baking dish at least 8×5 inches, set aside.

In a small bowl, combine maple syrup, vinegar, orange peel, orange juice, olive oil, sea salt and black pepper. Whisk well to combine.

Pour sauce over cranberries in baking dish. Stir cranberries to coat well and cover dish loosely with foil.

Roast cranberries at 425ºF for 15 to 18 minutes. Carefully remove foil and stir mixture about every 5 minutes.

Once most of the cranberries have popped, remove dish from the toaster oven. Discard foil and stir cranberries. Allow mixture to sit for 5 minutes, it will thicken as it cools, stir again.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

5-minute Aioli
Profile Photo by Nicolas in Condiments
A super creamy 5-minute aioli sauce. This recipe is so easy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sauerkraut
Profile Photo by Cathy Brak in Condiments
Raw sauerkraut is a wonderful, inexpensive source of probiotics. You need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Quick Pickled Red Onions
Profile Photo by Rachel Chartoff | Birdseed Kitchen in Condiments
Colorful, crunchy, and convenient, these Quick Pickled Red Onions take about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Aunt Rocky’s Instant Hollandaise for One
Profile Photo by Roxana Lopez in Condiments
Eggs Benedict used to be intimidating. No longer! This easy microwave...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Captain Jack’s Salmon Dry Rub
Profile Photo by Patricia @ ButterYum in Condiments
Salmon is so quick and easy to prepare and today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy