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1
Bacon, Onion and Green Chile Jam
Submitted by dishinanddishes on August 1, 2012 in Condiments, Sauces
| Prep Time Cook Time |
Servings 16 | Difficulty Intermediate |
Ingredients
- 1 pound Bacon
- 4 whole Medium-sized Onions
- 2 whole Poblano Peppers
- 4 cloves Garlic
- 1 Tablespoon Tomato Paste
- ¼ cups Brown Sugar
- ¼ cups Apple Cider Vinegar
- 2 Tablespoons Espresso Powder
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation Instructions
Chop bacon into 1/2 inch pieces. Fry until almost crisp. Chop onion and poblanos finely. Add onion, poblano and garlic into pot. Stir over medium heat until onions are transluscent and peppers have lost their bright green color, about 15-20 minutes. Add in remaining ingredients and reduce heat to very low simmer and continue to cook for 1 hour, stirring every 5 minutes. Color should darken and the liquid should cook down and all vegetables should become very soft.
Pulse mixture in a food processor, leaving still semi-chunky, or use an immersion blender right in the pot. Simmer 15 minutes more. Jar or transfer to container to cool. Serve warm over burgers with guacamole, lettuce and tomato.
