Bacon, Onion and Green Chile Jam

Chop bacon into 1/2 inch pieces. Fry until almost crisp. Chop onion and poblanos finely. Add onion, poblano and garlic into pot. Stir over medium heat until onions are transluscent and peppers have lost their bright green color, about 15-20 minutes. Add in remaining ingredients and reduce heat to very low simmer and continue to cook for 1 hour, stirring every 5 minutes. Color should darken and the liquid should cook down and all vegetables should become very soft.

Pulse mixture in a food processor, leaving still semi-chunky, or use an immersion blender right in the pot. Simmer 15 minutes more. Jar or transfer to container to cool. Serve warm over burgers with guacamole, lettuce and tomato.