3 Reviews
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Laura Brock (Garber) on 10.17.2016





Being from Peru, Indiana…we are always anxious for spring when B&K opens for the season. My husband is in the Navy, and we’re stationed in Pearl Harbor, Hawaii. I made this sauce for dinner tonight, and it’s so perfect it was bittersweet. Just like home, but now we’re very homesick. Thank you so much for posting!

candybar on 5.25.2015





My husband made this sauce and it’s really good! We added a little more water as it cooked to keep the consistency like it needs to be and added rehydrated onions. This recipe is great! I found Mexene chili powder at Kroger. It was so nice and tender since the ground beef steamed instead of browning. This is definitely a keeper! Thanks nursechacha!
Julie Woodrow on 7.14.2013





I grew up eating at B & K root beer stand and love their Spanish hotdogs. But where I live now there are any. so when I found this recipe I was excited. I have made it a couple of times so far. As for the ingredients when it says to use Mexene chili powder, use it. I made it with another brand and the chili powder makes the difference. Thank you for the recipe!
3 Comments
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candybar on 5.14.2015
I have been looking for this recipe for a long time. Like you, I’m from Ohio and I don’t seem to get there when it is open.
Donna on 3.14.2015
This recipe is spot on. I love BK spanish dogs but the stand in Ohio is only open during the summer. I never seem to make it home except in the fall or winter. Now, if I can only figure out how to do Frickers chicken wings!! =)
nursechacha on 8.4.2013
Glad you liked this, Julie!
Hugs from Indiana!