Authentic Greek Salad Dressing

I make the dressing in a small Mason jar. It’s just the right size, it’s great for shaking briskly and the flavors don’t seep into the glass like they do with plastic.

Put the olive oil into the jar and add the balsamic vinegar. Add lemon juice, sun-dried tomatoes and olives. Next, grind 1 teaspoon of the Spice Islands grinder into the jar. Add the onion powder, oregano, sea salt and black pepper. Shake vigorously. The contents will settle so you should always shake well before serving.