The Pioneer Woman Tasty Kitchen
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Asian Barbecue Glaze

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

As the name implies, it’s an Asian-inspired glaze that is great on anything grilled where a little sweet-and-sour Eastern influence is welcome. The cherry preserves and Hoisin sauce work magically together, and the white pepper adds a bit of a spicy finish. It’s simple, but it does incredible things.

Ingredients

  • 3 whole Scallions (green Tops Only), Washed And Sliced Thin
  • ⅓ cups Cherry Preserves
  • ¼ cups Hoisin Sauce
  • ¼ cups Mirin (Asian Section Of Most Supermarkets)
  • ⅛ cups Seasoned Rice Wine Vinegar
  • ⅛ teaspoons Ground Ginger
  • ⅛ teaspoons Ground White Pepper
  • 10 drops Sesame Oil
  • ⅛ cups Water

Preparation

Add all of the ingredients, except the water, to a small sauce pan.

Put the pan over medium heat and bring just to a simmer.

Let it simmer for five minutes, then remove from the heat.

Put the sauce in a small bowl or jar and add the water.

Blend with a stick blender for just a few seconds to get rid of any cherry chunks.

Let cool and use as you would any glaze, and enjoy!

One Comment

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Cindy Lane on 3.26.2010

I love the sound of this! Also, you have Bonne Maman jams in Ohio?! I’m from Montreal, Canada and that’s the only one I’ll buy.. I just thought it was a local jam!

2 Reviews

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VictoriaDoubleU on 9.5.2011

This was truly excellent! I used black cherry jam & fresh ginger, & it turned out great when I used it on broiled salmon. I will definitely make it again!

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twograyfoxes on 5.29.2010

This glaze is wonderful! We have made it several times and enjoy it on pretty much anything we can put on the grill.

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