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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Fresh Basil Leaves
- 1-½ cup Arugula/Spinach Mix
- ½ cups Flat Leaf Parsley
- 3 Tablespoons Walnuts
- 3 Tablespoons Olive Oil
- 4 cloves Garlic
- ½ cups Parmesan Cheese
- ⅓ cups Chicken Stock
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
Preparation Instructions
Combine basil, arugula, parsley, walnuts, olive oil, and garlic in the food processor. Process until a smooth paste forms. Add cheese, stock, salt and pepper. Pulse until combined. Add additional stock to thin out if necessary.
Adapted from Cooking Light.
