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Arugula Pesto
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Description
A light, peppery, low-calorie Italian pesto sauce made with arugula, lemon, garlic and Parmesan cheese. Only 34 calories for 2 tablespoons.
Ingredients
- 1 clove Garlic, Peeled
- 1 bag (6 Oz. Size) Arugula
- 1-½ Tablespoon Lemon Juice
- ¼ cups Water
- ¼ teaspoons Salt, More To Taste
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Extra Virgin Olive Oil
Preparation
In a blender or food processor, add garlic, arugula, lemon juice and water. Process until it becomes a creamy liquid. Add salt and Parmesan cheese and process until combined; slowly pour in the olive oil and pulse to combine. Refrigerate until ready to use.
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