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Apple Cider BBQ Sauce
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Description
This sauce is nice and sweet with a subtle heat at the end. We used this to baste chicken as it was grilling, but it would be great with some thick cut pork chops or slathered on a slab of ribs. If you have any left over, just allow it to cool and then store in an airtight container in the refrigerator.
Ingredients
- 1 Tablespoon Butter
- ¼ cups Minced Yellow Onion
- 1 Tablespoon Minced Garlic
- 2 cups Apple Cider
- ½ cups Apple Cider Vinegar
- ½ cups Ketchup
- 1 teaspoon Ground Mustard
- 1 teaspoon Paprika
- ½ teaspoons Salt
- ½ teaspoons Cayenne Pepper
- 4 Tablespoons Packed Light Brown Sugar
Preparation
1. In a small saucepan over medium heat, melt the butter. Add the minced onion and garlic. Cook over medium heat for 2-3 minutes.
2. Add the remaining ingredients. Stir well to combine. Bring back to a simmer then reduce the heat to medium-low.
3. Allow to gently simmer for 45 minutes, until reduced by half and thickened. If you want a thicker sauce, allow to simmer even longer.
4. Remove from the heat. Cool slightly before carefully blending (in a blender or with an immersion blender) into a smooth consistency.
5. Use immediately.
Note: Store extra in an airtight container in the refrigerator.
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