The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Cider BBQ Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sauce is nice and sweet with a subtle heat at the end. We used this to baste chicken as it was grilling, but it would be great with some thick cut pork chops or slathered on a slab of ribs. If you have any left over, just allow it to cool and then store in an airtight container in the refrigerator.

Ingredients

  • 1 Tablespoon Butter
  • ¼ cups Minced Yellow Onion
  • 1 Tablespoon Minced Garlic
  • 2 cups Apple Cider
  • ½ cups Apple Cider Vinegar
  • ½ cups Ketchup
  • 1 teaspoon Ground Mustard
  • 1 teaspoon Paprika
  • ½ teaspoons Salt
  • ½ teaspoons Cayenne Pepper
  • 4 Tablespoons Packed Light Brown Sugar

Preparation

1. In a small saucepan over medium heat, melt the butter. Add the minced onion and garlic. Cook over medium heat for 2-3 minutes.
2. Add the remaining ingredients. Stir well to combine. Bring back to a simmer then reduce the heat to medium-low.
3. Allow to gently simmer for 45 minutes, until reduced by half and thickened. If you want a thicker sauce, allow to simmer even longer.
4. Remove from the heat. Cool slightly before carefully blending (in a blender or with an immersion blender) into a smooth consistency.
5. Use immediately.

Note: Store extra in an airtight container in the refrigerator.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fresh Basil Pesto
Profile Photo by Patricia @ ButterYum in Condiments
Is there anything savory that screams summer more than fresh basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nam Prik Pao (Thai Condiment)
Profile Photo by Dax Phillips in Condiments
Funky and delicious in flavor, this Thai condiment will put you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cascabel Salsa
Profile Photo by Douglas Cullen in Condiments
Recipe for a smoky cascabel chile salsa typically served at street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto
Profile Photo by Sarah 'n Spice in Condiments
There's nothing like fresh, homemade pesto! It beats the heck out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fresh and Easy Pico de Gallo
Profile Photo by Nam | The Culinary Chronicles in Condiments
Pico de Gallo is a delish and reliable staple to go...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy